- November 19, 2024
- Recipe
Healthy Lal Bhoplyacha Bharit Recipe | Authentic Maharashtrian Side Dish
Healthy Lal Bhoplyacha Bharit Recipe | Authentic Maharashtrian Side Dish
Introduction
Lal Bhoplyacha Bharit, also known as Red Pumpkin Raita, is a delicious and healthy Maharashtrian side dish. Made with red pumpkin and yogurt, this dish is perfect for those looking to add a nutritious and tasty option to their meals. Follow this simple recipe to create a flavorful dish that is sure to become a favorite.
Ingredients
1 cup chopped red pumpkin (steamed or boiled until soft)
1 cup thick yogurt (curd)
1-2 green chilies, finely chopped
1/2 teaspoon mustard seeds
A pinch of asafoetida (hing)
5-6 curry leaves
1/2 teaspoon sugar
1 tablespoon roasted groundnuts (peanuts), coarsely crushed
Salt to taste
1/2 teaspoon ghee (clarified butter)
Instructions
Prepare the Pumpkin:
Steam or boil the red pumpkin until it becomes soft. Let it cool, then mash it well.
Mix the Ingredients:
In a bowl, mix the mashed pumpkin with yogurt, chopped green chilies, sugar, and salt. Mix well until everything is combined.
Temper the Raita:
Heat ghee in a small pan. Add mustard seeds and let them splutter. Add asafoetida, curry leaves, and green chilies. Pour this tempering over the pumpkin-yogurt mixture and mix well.
Serve:
Garnish with crushed roasted groundnuts and serve chilled.
Tips and Variations
Tips: You can add shredded fresh coconut or finely chopped coriander leaves for extra flavor.
Variations: This raita pairs well with roti, bhagar, or sabudana khichdi, making it versatile for different meals.
Health Benefits
Red pumpkin is rich in vitamins and minerals, including Vitamin A, Vitamin C, and potassium. It is low in calories and high in fiber, making it an excellent choice for a healthy diet. The yogurt adds probiotics, which are beneficial for digestion.
Conclusion
Enjoy your Lal Bhoplyacha Bharit as a refreshing and nutritious side dish. It’s an easy and flavorful addition to any meal that will surely delight your taste buds.
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